Step 1
In the bowl of a stand mixer fitted with the beater attachment, or using handheld electric beaters, beat together the confectioners sugar, water, vanilla bean extract, rose water and salt. Mix on medium speed to form a thick paste.
Step 2
Add a few drops of food dye into various small bowls, using as many dyes as desired for your sprinkles. Divide the sugar paste between the bowls and use a rubber spatula to evenly mix until the mixture is evenly colored.
Step 3
Line a large baking tray with non-stick parchment paper. Transfer the dyed pastes into their own piping bags, fitted with small tips, then evenly pipe out long and thin lines of the colored mixture. Set the tray aside for 1 to 2 hours to completely dry the sprinkles.
Step 4
Once dried, use a sharp knife to cut the sprinkle lines into your desired shape and size. Set aside to use on the cake. You can store the sprinkles in an airtight container at room temperature for up to 1 month. Make sure to keep them in a dark, cool place.
Article Source:ehow
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